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(250) 629-2051

Your Pender Island country store, seven minutes off the ferry.

A family-owned grocery with a trained chef in the kitchen, a deli counter of cheese and charcuterie, and everything for your stay.

Southridge Country Store, Pender Island BC, Est. 1980

Made here, by a trained chef.

Amanda, a trained chef, and her team make soups, sandwiches, sweet treats, sauces and whatever else inspires them, using ingredients from the stores shelves. Look for the Amanda’s Recipe label.

  • House-made sandwiches

    Monday to Saturday

  • Soup of the day

    Monday to Friday, 10 a.m. to 2 p.m., September to June

  • Frozen soups, pastas, dinners and pies

    All year

  • Dips and dressings

    In the fridge

  • Freezies

    In the summer

A golden double-crust fruit pie in its tin, cut open, with a slice on a plate behind.
Canvas aprons printed with the Amanda’s Recipe badge in brown and gold, tied with twine in a wooden crate.

“Amanda was kind and patient, taking the time to share her recipe and the process of how she made the hot sauce. It’s great to speak with the person who prepared the food I was about to eat.”

Oscar P., Google review (opens in a new tab)
A cheese board on a butcher block: blue cheese, aged hard cheeses, dried apricots, grainy mustard, chutney, olives and cornichons.

A cheese board for the cabin.

Canadian and imported cheeses, a selection that changes all the time, with specialty charcuterie and ethical meats available too. Ask at the counter for today’s favourites.

“…pop into the family-owned local grocer and pick out a soft cheese, hard cheese and salami from the deli counter. In the fridge near the cashier, pick up some olives and their French Onion chip dip that should be famous.”

Groovy Mashed Potatoes, Things to do on Pender Island, April 2022 (opens in a new tab)
The cheese aisle

Everything for your stay, in one stop.

An aisle under hand-lettered chalkboards: oils, vinegars, pastas, antipasti, canned beans and fish, world foods and take-home entrees.

Sourced with great care from ethical, organic and local suppliers: the everyday staples for a week at the cabin, vegan and gluten-free options, and uncommon herbs, spices and foods from around the world.

“Have shopped there numerous times when I’m on the island, and always find the high-quality products that I’m looking for and get wonderful service from the staff”

Lyle V., Google review (opens in a new tab)

Picnic Park, right next door.

A family-friendly space for games, board games, a picnic or just some time in the park. Pick up lunch inside and eat it outside.

Closed for the season. Open again in May, during the store’s hours.

Warthog’s Burritos: Our food truck, right here in Picnic Park: burritos, bowls and nachos, with your choice of protein. Tuesday to Saturday, 11 a.m. to 2:30 p.m., July to Labour Day weekend. Details on the Visit page

Plan your visit
The barn at Picnic Park, its sign reading Southridge, Welcome to Frankie’s Field, home of Picnic Park, with a basketball game beside it.

“…an island gem for kids is Picnic Park right next door! Worth blocking out a morning for a play and feed.”

Brendan, Google review (opens in a new tab)

Getting here

The drive from the Otter Bay ferry.

About 4.5 km, 7 minutes by car.Map data © OpenStreetMap contributors
  1. Drive off the ferry onto MacKinnon Road.
  2. Turn left onto Otter Bay Road.
  3. Turn sharp right onto Port Washington Road.
  4. Southridge is about 2 km along on your right, across the road from Home Hardware.

Staying toward Magic Lake or Bedwell Harbour? Southridge is a detour of about five minutes.

Hours

  • Monday to Saturday9 a.m. to 4 p.m.
  • Closed Sundays.

Holiday hours vary.